When cocoa beans are roasted and then broken down into smaller pieces, these pieces are called nibs. These nibs are covered in dark chocolate for a double chocolate treat that is more savory than sweet. These are very high in antioxidants, and are delicious to eat as a healthy snack, or added to many foods from oatmeal to cookies for a chocolaty note.
Toasted almonds panned with a deep, dark chocolate. 8 oz cello bag. High cocoa chocolate...
Champagne Cordials, dark chocolate with a champagne flavored liquid center. Packed in an 8 oz...
Hawaiian macadamia nuts covered in dark chocolate. 8 oz cello bag.
These 72% cocoa raisins are created with the same savory, fruity chocolate that's used in...