Join us for a chat with Dave Schaller (Vassar '82), candy maker at Chocolate Delicacy, as he explains the differences between milk and dark chocolate, confectioner's vs mass market chocolate, and the conditions and processes that create the various flavor profiles in chocolate. Order by April 3rd, 2022 and you'll receive  a kit packed with a variety of solid chocolates for the online tasting event, which will take place April 14th. 

Yes, that first photo is Dave raking cocoa beans in Ecuador!