Vassar '81 Chocolate Tasting kit

Join us for a chat with Dave Schaller ('81-'82), candy maker at Chocolate Delicacy, as he explains the differences between milk and dark chocolate, confectioner's vs mass market chocolate, and the conditions and processes that create the various flavor profiles in chocolate. Order by March 17 and you'll receive  a kit packed with a variety of solid chocolates for the online tasting event, which will take place March 25. 

Yes, that first photo is Dave raking cocoa beans in Ecuador!

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